JOYEUX NOËL

For a financier, start with the plain version; for a different aroma, try Earl Grey or matcha. Among the baked treats at JOYEUX NOËL, financiers are a particular draw, and diners have praised their crisp surface and soft, fluffy texture inside. One person who bought a chestnut financier enjoyed the whole chestnut inside, along with the contrast of its fragrant exterior and fluffy crumb. Another review describes eating one fresh from the oven that same day. It is the sort of treat that might tempt you to choose one to eat straight away and a few more to take home.

A tart offers a different texture from a financier. Someone who tried the Mont Blanc tart singled out its crisp pastry and buttery aroma. The almond flavour and texture of the tart base in the Amandine have also drawn praise. Reviewers have mentioned pear and caramel-nut tarts, too, making it enjoyable to compare the options and choose. One person who bought a cheese tart remembered the pairing with blueberries inside. Alongside the baked goods, there may also be cakes in the display case and seasonal sweets. Reviewers note that the selection can vary by day and time, so check in the shop if you have a particular treat in mind.

The Biscuit de Savoie was described as having a light, lemon-scented crumb, with a pleasingly crunchy layer of sugar on the surface. One person took it home to enjoy with tea. It could be a good choice when you would like something lighter than a tart or financier.

This patisserie serves its sweets to take away; there is no dine-in option. Some customers have chosen individually wrapped baked goods and the charming packaging as gifts. It works just as well for picking out a few treats for yourself as for putting together a selection with someone else in mind.